Brewery Introduction Niigata Daiichi Shuzo Co., Ltd.

Kuramoto story

[Niigata Daiichi Shuzo Co., Ltd.] Sake brewing that conveys peace, joy, and excitement The thoughts of Niigata Daiichi Shuzo Co., Ltd.

* Articles are not translated into English.

Representative stock

Koshino Hakucho

Koshino Hakucho Koshi no Hakucho

Products

Koshino Hakucho Book Shikomi

Koshino Hakucho Book ShikomiKoshi no Hakucho Honjikomi

Sort honest
Eur-lex.europa.eu eur-lex.europa.eu 1,800 ml
Amount of money 1,938 Yen
degree 15 degrees

Features

Tanrei Karakuchi's gem, created with great care and soul, demonstrating the Echigo style technique brewed in harmony with the climate!
Mainly food, secondary sake.

Junmai Ginjo Koshino Hakucho Secret Shikomi

Junmai Ginjo Koshino Hakucho Secret ShikomiJunmai Ginjo Koshi no Hakucho Hidenjikomi

Sort Junmai Ginjo
Eur-lex.europa.eu eur-lex.europa.eu 1,800 ml
Amount of money 2,940 Yen
degree 16 degrees

Features

Junmai Ginjoshu brewed by making full use of the secret Shikomi fermentation technique, which has been handed down from the successive generations of our storehouse.
It is characterized by the characteristics and drawers of sake rice, a savory aroma, and a rich and mellow taste.

Koshino Hakucho Dry Nigorizake

Koshino Hakucho Dry NigorizakeKoshi no Hakucho Karakuchi Nigorizake

Sort Honjozo sake
Eur-lex.europa.eu eur-lex.europa.eu 1,800 ml
Amount of money 2,520 Yen
degree 19 degrees

Features

A rare dry nigori sake that has been roughly filtered from "the fermentation mash" and bottled as it is.
Although it contains a lot of "ori", it is refreshing and full of flavor.

Tour information

Sake brewery tours are not conducted.

Company

Head Office Address 942 Yokokawa, Uragawaraku Yokokawa, Joetsu City, Niigata Prefecture 0315-660
TEL 025-599-2236
FAX 025-599-2237
E-mail > E-mail
URL https://www.hakucho-sake.com/
Start a business 1911 AD
Features With the motto "Sake brewing that conveys peace, joy, and emotion," we hope that the young people will work together to improve their skills and become a sake that will serve as a fun sake table.

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