[Tahara Shuzo Co., Ltd.] Natural spring water Shikomi is cultivated by Toji Kuramoto of "Yukizuru" in Itoigawa, Niigata.
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Sort | Daiginjo |
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Eur-lex.europa.eu eur-lex.europa.eu | 1,800 ml |
Amount of money | 4,200JPY |
degree | 15.5 degrees |
Daiginjo uses 100% of Gohyaku mangoku from Niigata prefecture (rice polishing rate 45%).Thorough and polite authentic handmade Daiginjo such as small lid koji, small amount Shikomi, and bag squeezing.Gentle Ginjo-aroma and sharp and elegant umami.
It is a popular product with good quality and low price, offering high quality Daiginjo at a reasonable price.
720ml: 2,100 yen (tax included)
Sort | Junmai Ginjo Nama Genshu |
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Eur-lex.europa.eu eur-lex.europa.eu | 1,800 ml |
Amount of money | 2,730JPY |
degree | 17.5 degrees |
It is a winter product delivered every year in early December.Using the bag squeezing method, it is carefully squeezed without excessive pressure and immediately bottled.Delivered unfiltered, raw and unrefined.It is a pure rice sake that is slightly entwined with white and thin.Somewhat dry.
720ml: 1,365 yen
Sort | Junmai Ginjo |
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Eur-lex.europa.eu eur-lex.europa.eu | 1,800 ml |
Amount of money | 3,150JPY |
degree | 15.5 degrees |
A local brand that is usually sold only locally.The lyricist of the nursery rhyme "Haruyo Comei": Soma Mifu is the name of the sake named after the origin of Itoigawa.A slightly dry Junmaishu with a gentle aroma and a soft mouthfeel.
720ml: 1,575 yen
Sake brewery tours are not conducted.
Head Office Address | 941-0051-1 Oshiage, Itoigawa City, Niigata 1-25 |
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TEL | 025-552-0109 |
FAX | 025-552-2189 |
URL | https://www.yukitsuru.com/ |
Start a business | 1897 AD |
Features | Itoigawa's local sake is located in the southwestern part of Niigata prefecture and is known for producing jade.Founded in 1897.The name of the sake is "auspicious name" and "beautiful and noble sake quality like a crane dancing in the snow".Natural spring water that springs from the foot of Mt. Komagatake, "Ichinono", is brewed in Shikomi water with sake brewing rice "Gohyakumangoku" in Niigata. It is a high-quality sake that is thoroughly handmade, such as in the upper tank.While Niigata sake is generally called "Tanrei Karakuchi", "Yukizuru" is a unique local sake that is "rich in umami". |