News The July issue of "SAKE TOPICS" is now available.

July 10, 2026

"SAKE TOPICS" that disseminates information on the fun of Niigata sake from various angles! !!

This article provides the latest information and ideas for enjoying sake lees from Niigata sake and "Sakasuke," which is sake lees fermented with lactic acid bacteria.

▼ Click here for the article　Promoting "Sakasuke," sake lees fermented with lactic acid bacteria, in the Tokyo metropolitan area.