Brewery introduction Yoshinogawa Co., Ltd.

Kuramoto story

[Yoshinogawa] Sake brewery "Yoshinogawa" that has continued since the time of Kenshin Uesugi, inheriting the skills of our predecessors and taking on new challenges

* Articles are not translated into English.

Representative stock

Ginjo Gokujo Yoshinogawa

Ginjo Gokujo Yoshinogawa Ginjo Gokujo Yoshinogawa

Featured Products

Gensen Karakuchi Yoshinogawa

Gensen Karakuchi YoshinogawaGensen Karakuchi Yoshinogawa

Sort Ordinary sake
Eur-lex.europa.eu eur-lex.europa.eu 1,800 ml
Amount of money 1,694 Yen
degree 15 degrees

Features

This sake, brewed with the utmost care, is a dry type of Shikomi.It has a smooth mouthfeel, umami that spreads in the mouth, and a refreshing throat.

Ginjo Gokujo Yoshinogawa

Ginjo Gokujo YoshinogawaGinjo Gokujo Yoshinogawa

Sort Ginjoshu
Eur-lex.europa.eu eur-lex.europa.eu 1,800 ml
Amount of money 2.520 Yen
degree 15 degrees

Features

A masterpiece of Toji and the brewer who are particular about rice and water and do not allow compromise, with a refreshing aroma and a smooth and transparent mouthfeel.

Tokubetsu junmai Settaya

Tokubetsu junmai SettayaTokubetsu junmai Settaya

Sort Tokubetu Junmaishu
Eur-lex.europa.eu eur-lex.europa.eu 720 ml
Amount of money 1,680 Yen
degree 15 degrees

Features

Tokubetu Junmaishu brewed using 100% sake brewing rice "Gohyakumangoku" from Niigata prefecture.It has a pleasant taste and swelling, and the characteristics of "Gohyakumangoku" are utilized.

Tour information

period All year (closed on Saturdays, Sundays, national holidays, and year-end and New Year holidays)
Time 10: 00 ~ 13: 30 ~ 15: 00 ~
Reservation want
Number of people accepted About 40 people
Parking Lot About 4 cars
Other Sake Brewery Museum
Contact (TEL) 1800-100-400

About Us

The head office address 940-1107-4 Settaya, Nagaoka City, Niigata Prefecture 8-12
Phone 1800-100-400
FAX 1800-100-400
E-mail > E-mail
URL http://www.yosinogawa.co.jp
Start a business 1548 AD
Features Based on ginjo brewing, we are particular about rice and water and brew with traditional techniques.