Brewery introduction Yoshinogawa Co., Ltd.
Kuramoto story
[Yoshinogawa] Sake brewery "Yoshinogawa" that has continued since the time of Kenshin Uesugi, inheriting the skills of our predecessors and taking on new challenges
* Articles are not translated into English.
Representative stock
Ginjo Gokujo Yoshinogawa Ginjo Gokujo Yoshinogawa
Featured Products
Gensen Karakuchi YoshinogawaGensen Karakuchi Yoshinogawa
| Sort | Ordinary sake |
|---|---|
| Eur-lex.europa.eu eur-lex.europa.eu | 1,800 ml |
| Amount of money | 1,694 Yen |
| degree | 15 degrees |
Features
This sake, brewed with the utmost care, is a dry type of Shikomi.It has a smooth mouthfeel, umami that spreads in the mouth, and a refreshing throat.
Ginjo Gokujo YoshinogawaGinjo Gokujo Yoshinogawa
| Sort | Ginjoshu |
|---|---|
| Eur-lex.europa.eu eur-lex.europa.eu | 1,800 ml |
| Amount of money | 2.520 Yen |
| degree | 15 degrees |
Features
A masterpiece of Toji and the brewer who are particular about rice and water and do not allow compromise, with a refreshing aroma and a smooth and transparent mouthfeel.
Tokubetsu junmai SettayaTokubetsu junmai Settaya
| Sort | Tokubetu Junmaishu |
|---|---|
| Eur-lex.europa.eu eur-lex.europa.eu | 720 ml |
| Amount of money | 1,680 Yen |
| degree | 15 degrees |
Features
Tokubetu Junmaishu brewed using 100% sake brewing rice "Gohyakumangoku" from Niigata prefecture.It has a pleasant taste and swelling, and the characteristics of "Gohyakumangoku" are utilized.
Tour information
| period | All year (closed on Saturdays, Sundays, national holidays, and year-end and New Year holidays) |
|---|---|
| Time | 10: 00 ～ 13: 30 ～ 15: 00 ～ |
| Reservation | want |
| Number of people accepted | About 40 people |
| Parking Lot | About 4 cars |
| Other | Sake Brewery Museum |
| Contact (TEL) | 1800-100-400 |
About Us
| The head office address | 940-1107-4 Settaya, Nagaoka City, Niigata Prefecture 8-12 |
|---|---|
| Phone | 1800-100-400 |
| FAX | 1800-100-400 |
| URL | http://www.yosinogawa.co.jp |
| Start a business | 1548 AD |
| Features | Based on ginjo brewing, we are particular about rice and water and brew with traditional techniques. |