Brewery Introduction Yoshikawa Toji no Sato Co., Ltd.
Kuramoto story
[Yoshikawa Touji no Sato Co., Ltd.] Toji, who supports Niigata, the country of sake brewing "Yoshikawa Touji no Sato Co., Ltd." reminds us of its history and pride.
* Articles are not translated into English.
Representative stock
Yoshikawatoji, Tenkei Raku, Thank you Yoshikawa Toji, Tenkeiraku, Arigatashi
Products
Tenkei Raku Tokubetu JunmaishuTenkeiraku Tokubetsu Junmaishu
| Sort | Pure rice |
|---|---|
| Eur-lex.europa.eu eur-lex.europa.eu | 720 ml |
| Amount of money | 1,365 Yen |
| degree | 15 degree or more and less than 16 degree |
Features
Gohyakumangoku from Yoshikawa Nagata farming method was cut down to 60% of the Ginjoshu level.Gohyakumangoku is the same as kake.Although it has a light taste, the taste of rice stands out.It is a sake that you can experience the splendor of Gohyakumangoku from Yoshikawa.
Yoshikawatoji DaiginjoYoshikawa Toji Daiginjo
| Sort | Ginjo |
|---|---|
| Eur-lex.europa.eu eur-lex.europa.eu | 720 ml |
| Amount of money | 2,678 Yen |
| degree | 16 degree or more and less than 17 degree |
Features
Daiginjoshu made only from the finest Yamada Nishiki, which has been cut to 40%.The smooth and plump taste of the clear raw water of Mt. Ogami, combined with the sharp taste and the rich taste of Yamada Nishiki, makes it an outstanding throat.The clean acidity makes the aftertaste refreshing.Nagata Agricultural Method It is a sake that you can feel the essence of Yamada Nishiki.
Thank youArigatashi
| Sort | Pure rice |
|---|---|
| Eur-lex.europa.eu eur-lex.europa.eu | 720 ml |
| Amount of money | 1,418 Yen |
| degree | 15 degree or more and less than 16 degree |
Features
Yamada Nishiki, a sake rice produced in Yoshikawa, has the best characteristics of sake rice, with low protein that causes miscellaneous taste and high sugar content."Thank you" was created to create sake that maximizes its characteristics.Yamada Nishiki, which is usually cut from 40% to 50% and used for Daiginjoshu and Ginjoshu, is brewed with 90% polished rice, which is almost like brown rice.We aimed for a taste unique to Nagata farming rice produced in Yoshikawa, which has less protein and less bran odor because it is not fed with nitrogen-based fertilizer.Rich aroma like banana and vanilla, deep taste of rice, sweetness of familiar rice.A strong acidity rises in a rich and powerful taste, and it disappears with outstanding sharpness. An unknown taste that is the exact opposite of "Tanrei Karakuchi".This is a new type of sake that transfers the strength of Yamada Nishiki from Yoshikawa, which we are proud of, to sake.
Tour information
| period | All year (closed on Mondays) |
|---|---|
| Time | 10:00 - 17:00 |
| Reservation | Group is required |
| Number of people accepted | Approximately 50 |
| Parking | About 100 cars |
| Others | There is a tasting corner |
| Contact (TEL) | 025-548-2331 |
Company
| Head Office Address | No. 949 Toji no Sato, Yoshikawa-ku, Joetsu City, Niigata Prefecture 3449-1 |
|---|---|
| TEL | 025-548-2331 |
| FAX | 025-548-2322 |
| URL | http://www.yoshikawa-touji.co.jp |
| Start a business | 1999 AD |
| Features | Our company was established as a third sector in 1998 with the mission of regional revitalization with the aim of disseminating information on Yokawacho and increasing the added value of agricultural products.Yoshikawa is a production center for Koshihikari, which boasts a quality comparable to that of Uonuma, and sake rice, which boasts the highest production in Niigata prefecture.Yoshikawa is also "Toji's hometown".Sake brewing has been carried out in Yoshikawa since the 4th year of Genroku (1691), and since then there have been sake stores in 27 villages in the current Yoshikawa town area throughout the early modern period.Currently, there are more than a hundred brewing engineers, and it is the birthplace of Toji, the Gokujo in Niigata prefecture. |
