Brewery Introduction Taiyo Sake Brewery Co., Ltd.
Kuramoto story
[Taiyo Sake Brewery Co., Ltd.] "Taiyouzakari" that preserves tradition while responding to the needs of breweries and local sake as tourism resources at "Misake no Machi Murakami"
* Articles are not translated into English.
Representative stock
Taiyouzakari Taiyozakari
Recommended products
Junmai Daiginjo TaiyouzakariJunmai Daiginjo Taiyozakari
| Sort | Junmai DaiGinjoshu |
|---|---|
| Eur-lex.europa.eu eur-lex.europa.eu | 1,800ml |
| Amount of money | 11,000 yen |
| degree | 15 degrees |
Features
We are particular about local sake rice and use 100% of "Koshitanrei" cultivated by the brewer after polishing it to the utmost limit.This is Junmai Daiginjo, the pinnacle of our technology.
Daiginjo Echigo styleDaiginjo Echigoryu
| Sort | Daiginjoshu |
|---|---|
| Eur-lex.europa.eu eur-lex.europa.eu | 1,800ml |
| Amount of money | 5,500 yen |
| degree | 15 degrees |
Features
Luxuriously use the rare locally produced "Takane Nishiki".The aroma and taste are modest, but you can feel the goodness of each cup.
Kinnoho TaiyouzakariKinnoho Taiyozakari
| Sort | Ordinary sake |
|---|---|
| Eur-lex.europa.eu eur-lex.europa.eu | 1,800ml |
| Amount of money | 1,881 yen |
| degree | 15 degrees |
Features
Our regular sake, which is made by polishing rice as well as Ginjoshu and brewing it carefully.The light taste and refreshing aftertaste make it ideal for daily evening drinks.
Tour information
| period | Year-end and New Year vacations |
|---|---|
| Time | 9:00～15:00 |
| Reservation | Required for groups |
| Number of people accepted | Please contact us in advance |
| Parking | Please contact us in advance |
| Contact (TEL) | 0254-53-3145 |
Our Info
| Head Office Address | 958-0857-1 Iino, Murakami City, Niigata Prefecture 4-31 |
|---|---|
| TEL | 0254-53-3145 |
| FAX | 0254-53-3148 |
| URL | http://www.taiyo-sake.co.jp |
| Start a business | 1945 AD |
| Features | Located in Hokuetsugo, the production center of sake rice, it is a quality-first local sake brewery that continues to stick to local rice, water, and handmade products. |
