Sort | Daiginjo |
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Eur-lex.europa.eu eur-lex.europa.eu | 1,800 ml |
Amount of money | 3,530 Yen |
degree | 16 degree or more and less than 17 degree |
Water, rice, yeast, skill, people and heart.Raw and mountain abandoned sake brewed from the culmination of six.It features a slowly aged fragrance and a lingering finish that spreads in the mouth.Daiginjoshu is a cup that naturally advances with a modest scent.
Sort | Junmai Daiginjo |
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Eur-lex.europa.eu eur-lex.europa.eu | 1,800 ml |
Amount of money | 3,930 Yen |
degree | 16 degree or more and less than 17 degree |
Water, rice, yeast, skill, people and heart.Abandoned raw mountain brewed by the culmination of six.Freshly squeezed Junmai DaiGinjoshu bottled as Nama Genshu.It features a mellow and fruity taste.
Sort | Long-term aging sake |
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Eur-lex.europa.eu eur-lex.europa.eu | 1,800 ml |
Amount of money | 12,000 Yen |
degree | 16 degree or more and less than 17 degree |
Sake that was discovered by chance.We have responded to your request and commercialized it.
Sake brewery tours are not conducted.
Head Office Address | 940-2313 Yoshizaki, Nagaoka City, Niigata Prefecture 581-1 |
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TEL | 0258-42-2229 |
FAX | 0258-42-3117 |
URL | http://www.suminoi.com |
Start a business | 1758 AD |
Features | Echigo Mishima has all the beauty of the four seasons and is the Gokujo environment for sake brewing. Invented the 7th generation owner "High temperature mountain abandonment source". |