[Onda Shuzo Co., Ltd.] Stop making rice and cultivate sake rice "Ipponjime" in-house.
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|Eur-lex.europa.eu eur-lex.europa.eu||300 ml|
|Amount of money||1,050yen|
Long-term aging of traditional handmade Ginjoshu in the cold season
The aroma and richness peculiar to old sake are mellow.
Enjoy cold or rock.
|Eur-lex.europa.eu eur-lex.europa.eu||1,800 ml|
|Amount of money||5,500yen|
It had the sweetness of Junmaishu and the beautiful taste of Ginjoshu.
It's sake.Please enjoy the bulge at room temperature.
Sake brewery tours are not conducted.
|Head Office Address||940 Muikaichimachi, Nagaoka City, 1133-1330, Japan|
|Start a business||1875 AD|
|Features||Maitsuru Tsuzumi's rice is in-house rice field, and rice is milled in-house, and we are particular about rice and brew sake with delicious taste.A long time ago, there was a fate of sake in Echigo.|