[Ofuku Sake Brewery Co., Ltd.] The brewery of "Ofukumasamune", which gave birth to Nagaoka's sake brewery, which was launched by a brewing researcher in the Meiji era.
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Sort | Junmai Ginjo |
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Eur-lex.europa.eu eur-lex.europa.eu | 720 ml |
Amount of money | 1,300 Yen |
degree | 15 degrees |
Junmai Ginjo is made from sake rice grown under contract cultivation by a farmer who has 40 years of experience in making sake rice.It is a gem that conveys the enthusiasm of sake rice growers and the spirit of Echigo Toji.It features a soft scent and a light taste.Please enjoy it chilled.
Sort | Junmai Ginjo |
---|---|
Eur-lex.europa.eu eur-lex.europa.eu | 720 ml |
Amount of money | 1,550 Yen |
degree | 15 degrees |
Junmai Ginjo brewed using 100% contract-grown "Gohyakumangoku" in the Yamakoshi district of Nagaoka City, which is rich in nature and has a beautiful terraced rice field.This sake is unique to Nagaoka, Niigata prefecture, where you can feel the enthusiasm of rice farmers, the spirit of Echigo Toji, and the strength of nature.It features a neat scent and the original taste and richness of rice.Please enjoy cold, normal temperature, or lukewarm if you like.
Sort | Junmai Daiginjo |
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Eur-lex.europa.eu eur-lex.europa.eu | 720 ml |
Amount of money | 2,625 Yen |
degree | 16 degrees |
Junmai Daiginjo, which is made by carefully polishing Niigata's "Gohyakumangoku" and brewing it with the soft natural fresh water of Echigo Nagaoka Higashiyama, is a sake that is stored at low temperature in the brewery.It features an elegant aroma and a mellow taste due to low temperature storage.Please enjoy it cold.
period | All year (closed on Saturdays, Sundays, national holidays, and year-end and New Year holidays) |
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Time | 9:00 - 17:00 |
Reservation | want |
Number of people accepted | Approximately 20 |
Parking | will get |
Contact (TEL) | 0258-22-0086 |
Head Office Address | 940 Yokomakuramachi, Nagaoka City, Niigata Prefecture 1117-606 |
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TEL | 0258-22-0086 |
FAX | 0258-22-0087 |
URL | http://www.ofuku-shuzo.jp/ |
Start a business | 1898 AD |
Features | The brewery is located at the foot of the Nagaoka Higashiyama mountain range, which is filled with abundant forests and clear natural fresh water.The founder, Goro Kishi, applied lactic acid to sake mothers during the sake brewing process for the first time, and succeeded in purely culturing sake yeast.Since then, we have inherited that tradition and spirit, and have continued to brew with contract-grown rice that makes the Gokujo use of the local nature and Shikomi water, which is the soft water unique to our store. |