Brewery Introduction Niigata Daiichi Shuzo Co., Ltd.

Kuramoto story

[Niigata Daiichi Shuzo Co., Ltd.] Sake brewing that conveys peace, joy, and excitement The thoughts of Niigata Daiichi Shuzo Co., Ltd.

* Articles are not translated into English.

Representative stock

Koshino Hakucho

Koshino Hakucho Koshi no Hakucho

Recommended products

Koshino Hakucho Junmai DaiginjoND

Koshino Hakucho Junmai DaiginjoNDThe 10th Grand Prix ND

Sort Junmai Daiginjo
Eur-lex.europa.eu eur-lex.europa.eu 720ml
Amount of money 3,000JPY
degree 16 degrees

Features

It is characterized by an elegant and gorgeous aroma and a rich flavor. It is a slightly sweet and rich sake.

Koshino Hakucho Junmai Ginjo ND

Koshino Hakucho Junmai Ginjo NDThe White Swan Junmai Ginjo ND

Sort Junmai Ginjo
Eur-lex.europa.eu eur-lex.europa.eu 720ml
Amount of money 2,000JPY
degree 16 degrees

Features

A sake with a subtle ginjo-aroma, soft acidity and umami. Slightly sweet and delicate flavor.

Koshino Hakucho Tokubetu JunmaishuND

Koshino Hakucho Tokubetu JunmaishuNDThe swan with a special ND

Sort Tokubetu Junmaishu
Eur-lex.europa.eu eur-lex.europa.eu 720ml
Amount of money 1,650JPY
degree 17 degrees

Features

A strong, dense, full-bodied sake with a strong flavor. It is slightly dry and is recommended to be served warm.

Koshino Hakucho Tokubetsu HonjozoshuND

Koshino Hakucho Tokubetsu HonjozoshuNDThe swan with a special name ND

Sort Tokubetsu Honjozoshu
Eur-lex.europa.eu eur-lex.europa.eu 720ml
Amount of money 1,400JPY
degree 16 degrees

Features

This sake has a clean mouthfeel and a full-bodied flavor that comes from Takane Nishiki.

Tour information

Sake brewery tours are not conducted.

ABOUT US

Head Office Address 942 Yokokawa, Uragawaraku Yokokawa, Joetsu City, Niigata Prefecture 0315-660
TEL 025-599-2236
Hours 8:30 ~ 17:00
FAX 025-599-2237
E-mail > E-mail
URL https://www.hakuchosake.com/
Start a business 1911 AD
Features With the motto "Sake brewing that conveys peace, joy, and emotion," we hope that the young people will work together to improve their skills and become a sake that will serve as a fun sake table.

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