[Nakagawa Sake Brewery Inc.] "Koshinohakugan", a favorite drink in the fierce battlefield of Nagaoka, making use of the rice and good water that used to be a heavenly territory
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Sort | Ginjoshu |
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Eur-lex.europa.eu eur-lex.europa.eu | 1,800 ml |
Amount of money | 3,000 Yen |
degree | 16 degree or more and less than 17 degree |
"Hiyagoshi" is made by using 100% of Niigata's sake rice "Koshitanrei" for Ginjoshu and polishing it to a rice polishing ratio of 50%, and aging it in spring and summer.
You can enjoy the soft Ginjo-aroma and the rich flavor of autumn with increased mellowness.
Sort | Junmaishu |
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Eur-lex.europa.eu eur-lex.europa.eu | 1,800 ml |
Amount of money | 2,499 Yen |
degree | 15 degree or more and less than 16 degree |
Sake brewing rice Junmaishu prepared with XNUMX% "Gohyakumangoku".
It is a dry type sake that has a swelling taste unique to pure rice in a clean mouthfeel without habit.
Sort | Junmai Daiginjo |
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Eur-lex.europa.eu eur-lex.europa.eu | 1,800 ml |
Amount of money | 4,593 Yen |
degree | 16 degree or more and less than 17 degree |
Junmai DaiGinjoshu is prepared using only sake brewing rice that has been highly refined to 45%, and has been brewed with great care during the cold season.A calm Ginjo-aroma, a mouth-watering Junmai DaiGinjoshu with an elegant taste that swells in the mouth.
period | Mid-January to Mid-March |
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Time | 10:00 - 14:00 |
Reservation | Reservations required at least one week in advance |
Number of people accepted | Up to 10 people |
Parking | will get |
Contact (TEL) | 0258-42-2707 |
Head Office Address | 940 Wakinomachi, Nagaoka City, Niigata Prefecture 2306-2011 |
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TEL | 0258-42-2707 |
FAX | 0258-42-2596 |
URL | https://www.koshinohakugan.com |
Start a business | 1888 AD |
Features | We use the clear groundwater that flows from the Nishiyama mountain range located behind the brewery as Shikomi water, and we are working hard to make sake using rice that has been highly refined by our own rice, mainly rice produced in Niigata prefecture. |