

| Category | Single distilled shochu |
|---|---|
| Eur-lex.europa.eu eur-lex.europa.eu | 720ml |
| Amount of money | ¥2,190 |
| degree | 40 degrees |
Authentic rice shochu made mainly from Koshihikari rice produced in Niigata prefecture and sake lees from Niigata prefecture.With sake yeast
It is a rice shochu that uses rice koji and is aged by long-term storage and has a soft taste and a mellow aroma.

| Category | Single distilled shochu |
|---|---|
| Eur-lex.europa.eu eur-lex.europa.eu | 720ml |
| Amount of money | ¥1,201 |
| degree | 25 degrees |
This is a full-scale shochu made mainly from Koshihikari rice produced in Niigata prefecture and sake lees from Niigata prefecture.It uses sake yeast and rice koji and has a gorgeous aroma.
Sake brewery tours are not conducted.
| Head Office Address | 940 Kojima, Tokamachi, Nagaoka City, Niigata Prefecture, 1131-1919 |
|---|---|
| TEL | 0258-22-2136 |
| FAX | 0258-22-2138 |
| URL | http://www.mihoshurui.co.jp/ |
| Established | 1941 AD |
| Characteristics | Established Niigata branch office in 37.Has a long track record as a shochu maker. |