[Matsunoi Shuzojo Co., Ltd.] Teamwork of people and climate grows sake. Dry "Matsunoi" that is loved by the locals.
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Sort | Junmai Daiginjo |
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Eur-lex.europa.eu eur-lex.europa.eu | Junmai Daiginjo |
Amount of money | 4,095 Yen |
degree | 16 degrees |
Matsunoi's highest quality sake is made by polishing up to 35% of Niigata's new sake rice "Koshitanrei" and brewing it with the soul of the brewers under Toji.Sake that has been aged in bottles for more than half a year has a gorgeous aroma and rich taste, but has a refreshing aftertaste.
Sort | Ginjo |
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Eur-lex.europa.eu eur-lex.europa.eu | 720 ml |
Amount of money | 1,260 Yen |
degree | 15 degrees |
Ginjoshu is made from Yamada Nishiki, which has been polished to 50% like Daiginjo, and squeezed in an old-fashioned tank.It features a fruity scent and no habit, and is a gem with excellent cost performance that is recommended for women and beginners of sake.
Sort | Tokubetsu junmai |
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Eur-lex.europa.eu eur-lex.europa.eu | 720 ml |
Amount of money | 1,229 Yen |
degree | 15 degrees |
sake brewing rice "Takane Nishiki" is polished to 55% and slowly fermented at low temperature to bring out the original taste and aroma of rice.Cold and normal temperature are recommended, but please try lukewarm kanzake.
Sake brewery tours are not conducted.
Head Office Address | 948-0122 Ueno Ko, Tokamachi City, Niigata Prefecture 50-1 |
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TEL | 025-768-2047 |
FAX | 025-768-3927 |
URL | http://www.matsunoi.net/ |
Start a business | 1896 AD |
Features | In Uonuma Tokamachi, which is famous nationwide as a rice source, soft water that springs from a horizontal well is used to brew sake that is loved by locals. |