Brewery Introduction Kusumi Sake Product Co., Ltd.

Kuramoto story

[Kusumi Sake Product & Co., Ltd.] Stage of "Natsuko no Sake" Kusumi Sake Product & Co., Ltd.

* Articles are not translated into English.

Representative stock


Kiyoizumi Kiyoizumi

Featured Products

Turtle's old man

Turtle's old manKame no O

Sort Junmai Daiginjo 720 ml
Amount of money 4,182 yen (tax included)
degree 16 degrees


In 55, the illusory famous rice "Kamenoo" was revived, cultivated in-house, and brewed (first in postwar Japanese sake breweries) from only 1500 seeds of paddy in three years.This sake story becomes a model for the popular manga "Natsuko no Sake".Furthermore, it was made into a TV drama and broadcast nationwide.

Seven generation

Seven generationNanadaime

Sort Junmai Ginjo / Namachozoshu 720 ml
Amount of money 1,563 yen (tax included)
degree 15 degrees


Sake brewed by the XNUMXth president of the sake brewery with the aim of "sake like flowers blooming in the field" with young brewers, using the traditional secret method of koji lid.The label is a work by art director Katsumi Asaba, decorated with a masterpiece by Hiroshi Senju and a typeface by a calligrapher, Kinno.

Natsuko story

Natsuko storyNatsuko Monogatari

Sort Junmai Ginjo 720 ml
Amount of money 1,458 yen (tax included)
degree 15 degrees


Aiming for 200 years since its founding, the design has been redesigned based on "tradition and innovation"! "Tradition" is expressed in the family crest of the Kusumi family, and "Innovation" is expressed in the book of the eldest son, Ryosuke, who is the successor to the eighth generation.Ginjoshu is a pure rice with a deep taste that is brewed with the old and new.

Tour information

Sake brewery tours are not conducted.

Company Information

Head Office Address 949-4511 Ojimaya, Nagaoka City, Niigata Prefecture 1537-2
TEL 0258-74-3101
FAX 0258-74-3644
URL Facebook "Kusumi Sake Product & Co., Ltd."
Start a business 1833 AD
Features Based on the belief that "sake is the wind created by local rice, water, humanity, and nature," we strive to make rice and sake.