Brewery Introduction Koshitsukano Brewery Co., Ltd.
Kuramoto story
[Koshitsukano Brewery Co., Ltd.] A fusion of a 200-year-old brewery and a brewery with excellent technical capabilities Agano City's "Koshitsukano Brewery Co., Ltd." DNA
* Articles are not translated into English.
Representative stock
Koshino Ajiwai Koshino Ajiwai
Recommended products
Koshino AjiwaiKoshino Ajiwai
| Category | Junmaishu |
|---|---|
| Eur-lex.europa.eu eur-lex.europa.eu | 1,800ml |
| Amount of money | ¥2,330 |
| degree | 15 degree or more and less than 16 degree |
Characteristics
Uses "Tsukano yeast".It is a full-fledged Junmaishu that combines the taste and freshness of sake.
It is a slightly dry type with a smooth and smooth texture.
YoyoizumiYoyoizumi
| Category | Ordinary sake |
|---|---|
| Eur-lex.europa.eu eur-lex.europa.eu | 1,800ml |
| Amount of money | ¥1,650 |
| degree | 15 degree or more and less than 16 degree |
Characteristics
It uses "Tsukano yeast" and has a faint scent, and it is a slightly dry type sake with a gorgeous and unique taste even though it is light.
Please enjoy at room temperature, lukewarm or hot sake.
Koshino AjiwaiKoshino Ajiwai
| Category | Ginjoshu |
|---|---|
| Eur-lex.europa.eu eur-lex.europa.eu | 720ml |
| Amount of money | ¥2,000 |
| degree | 15 degree or more and less than 16 degree |
Characteristics
A refreshing and smooth taste with a gentle and gentle aroma.
A slightly dry Ginjoshu with an elegant and gentle sweetness and a pleasant bitterness.
You can enjoy it not only cold but also lukewarm.
Tour information
| Period | All year round (closed on Saturdays, Sundays, holidays, and our regular holidays) |
|---|---|
| Time | 9:00～16:00 |
| Reservation | Reservations required at least one week in advance |
| Number of people accepted | Up to 1 people at a time |
| Parking | About 3 cars |
| Contact (TEL) | 0250-62-2011 |
About us
| Head Office Address | 959 Bunda, Agano City, Niigata Prefecture 2074-1328 |
|---|---|
| TEL | 0250-62-2011 |
| FAX | 0250-62-2666 |
| URL | http://www.osakenet.jp/ |
| Established | 1781 AD |
| Characteristics | Founded in the first year of Tenmei (1781).Using our own "Tsukano yeast", we use Shikomi, which is particular about handmade products, to create a unique taste. |
