Brewery introduction Koshitsukano Brewery Co., Ltd.

Kuramoto story

[Koshitsukano Brewery Co., Ltd.] A fusion of a 200-year-old brewery and a brewery with excellent technical capabilities Agano City's "Koshitsukano Brewery Co., Ltd." DNA

* Articles are not translated into English.

Representative stock

Koshino Ajiwai

Koshino Ajiwai Koshino Ajiwai

Featured Products

Koshino Ajiwai

Koshino AjiwaiKoshino Ajiwai

Sort Junmaishu
Eur-lex.europa.eu eur-lex.europa.eu 1,800 ml
Amount of money 2,330 Yen
degree 15 degree or more and less than 16 degree

Features

Uses "Tsukano yeast".It is a full-fledged Junmaishu that combines the taste and freshness of sake.
It is a slightly dry type with a smooth and smooth texture.

Yoyoizumi

YoyoizumiYoyoizumi

Sort Ordinary sake
Eur-lex.europa.eu eur-lex.europa.eu 1,800 ml
Amount of money 1,650 Yen
degree 15 degree or more and less than 16 degree

Features

It uses "Tsukano yeast" and has a faint scent, and it is a slightly dry type sake with a gorgeous and unique taste even though it is light.
Please enjoy at room temperature, lukewarm or hot sake.

Koshino Ajiwai

Koshino AjiwaiKoshino Ajiwai

Sort Ginjoshu
Eur-lex.europa.eu eur-lex.europa.eu 720 ml
Amount of money 2,000 Yen
degree 15 degree or more and less than 16 degree

Features

A refreshing and smooth taste with a gentle and gentle aroma.
A slightly dry Ginjoshu with an elegant and gentle sweetness and a pleasant bitterness.
You can enjoy it not only cold but also lukewarm.

Tour information

period All year (closed on Saturdays, Sundays, national holidays and our regular holidays)
Time 9: 00 ~ 16: 00
Reservation Reservation required at least 1 week in advance
Number of people accepted Up to about 1 people at a time
Parking Lot About 3 cars
Contact (TEL) 0250-62-2011

About Us

The head office address 959 Bunda, Agano City, Niigata Prefecture 2074-1328
Phone 0250-62-2011
FAX 0250-62-2666
E-mail > E-mail
URL http://www.osakenet.jp/
Start a business 1781 AD
Features Founded in the first year of Tenmei (1781).Using our own "Tsukano yeast", we use Shikomi, which is particular about handmade products, to create a unique taste.