[Kiminoi Shuzo Co., Ltd.] Tradition and technological innovation of sake brewing Selection of "Kiminoi" that sticks to mountain abandoned brewing
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In our brewery, we cultivate lactic acid bacteria in our brewery and inherit the elegant Yamahai.It is a mountain waste sake that you will never get tired of drinking with its rich flavor and beauty. 1,800ml¥3,190/720ml¥1,650
Sort | Junmai DaiGinjoshu |
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Eur-lex.europa.eu eur-lex.europa.eu | 720 ml |
Amount of money | 5,850 Yen |
degree | 16 degrees or more, less than 17 degrees |
An elegant yamahai that is finished without sparing time and effort using a method that nurtures natural lactic acid bacteria.It is a gem with a soft aroma and a deep, smooth flavor.
Sort | Junmai Ginjoshu |
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Eur-lex.europa.eu eur-lex.europa.eu | 720 ml |
Amount of money | 1,705 Yen |
degree | 15 degrees or more, less than 16 degrees |
Junmai Ginjoshu with a faint scent and mild and light umami.It is a sake that you will not get tired of drinking like Niigata, which is close to all Japanese food.
Sort | Junmaishu |
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Eur-lex.europa.eu eur-lex.europa.eu | 720 ml |
Amount of money | 1,430 Yen |
degree | 15 degrees or more, less than 16 degrees |
Junmaishu has a mellow flavor and deep richness unique to Yamahai.
Sort | Honjozoshu |
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Eur-lex.europa.eu eur-lex.europa.eu | 720 ml |
Amount of money | 1,023 Yen |
degree | 15 degrees or more, less than 16 degrees |
A local classic sake that has been loved by Myoko for a long time.It is a slightly luxurious high-class sake that has a mellow taste and can be used in any dish.
period | Sundays and public holidays (Saturday inquiries) |
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Time | 9:00 - 16:00 |
Reservation | No. |
Number of people accepted | Up to 15 people.Free tour. |
Parking | will get |
Others | In addition to seasonal sake, you can try several recommended types. |
Contact (TEL) | 0255-72-3136 |
Head Office Address | 944-0048 Shimocho, Myoko City, Niigata Prefecture 3-11 |
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TEL | 0255-72-3136 |
Hours | 8:30 - 17:00 |
FAX | 0255-73-7393 |
URL | http://www.kiminoi.co.jp/ |
Start a business | 1842 AD |
Features | All for its umami.In pursuit of a unique taste in the blessed natural environment of Myoko, we are making sake that will be remembered by the drinker. |