[Kaetsu Sake Brewery Co., Ltd.] What the brewery of "Kirin", who has a career as a sake appraiser who makes use of his unique technical capabilities and knowledge, is aiming for
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Sort | Long-term aging DaiGinjoshu |
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Eur-lex.europa.eu eur-lex.europa.eu | 750 ml |
Amount of money | 5,250 Yen |
degree | 17 degrees |
Daiginjo produced according to the sake standard exhibited at the sake appraisal is aged at low temperature for more than XNUMX years as Nama-zake.
A long-term aged DaiGinjoshu that is characterized by an exquisite balance of fragrance that harmonizes the scrutiny that makes you feel the dignity of the calm and elegant aged aroma like sherry.
Sort | Junmai Ginjo Unfiltered Nama Genshu |
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Eur-lex.europa.eu eur-lex.europa.eu | 1,800 ml |
Amount of money | 3,150 Yen |
degree | 16 degrees |
50% pearling of "Yamada Nishiki" from Hyogo prefecture.
Ginjo shu is a hand-made frigid rice that has been made with a single bowl of koji, tank squeezing with a hand-made sake bag, and time-consuming.
The plump aroma, soft mouthfeel, delicate umami and smooth scrutiny create a long aftertaste.
Sort | Junmai Ginjo Unfiltered Nama Genshu |
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Eur-lex.europa.eu eur-lex.europa.eu | 1,800 ml |
Amount of money | 2,730 Yen |
degree | 16 degrees |
50% pearling of locally produced "Takane Nishiki".
Ginjo shu is a hand-made frigid rice that has been made with a single bowl of koji, tank squeezing with a hand-made sake bag, and time-consuming.
Rich Ginjo-aroma and supple mouthfeel, smooth scrutiny and light throat produce a crisp aftertaste.
period | All year (Monday-Friday) |
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Time | 9:00 - 16:00 |
Reservation | want |
Number of people accepted | Approximately 20 |
Parking | 5 cars |
Contact (TEL) | 0254-92-3211 |
Head Office Address | 959 Tsugawa, Aga-cho, Higashikambara-gun, Niigata 4402-3644 |
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TEL | 0254-92-3211 |
FAX | 0254-92-5618 |
URL | http://www.sake-kirin.com/ |
Start a business | 1880 AD |
Features | Founded in 1880 at Tsugawa, a famous brewery of Sanshi Suimei.A sake brewery that aims to make unique sake using abundant underground water and high-quality rice as raw materials. |