[Imayo Tsukasa Sake Brewery Co., Ltd.] Why was "Nishikigoi Bottle Sake" born?What is the "power of sake" that connects people now and in the past?
* Articles are not translated into English.
Nishikigoi is synonymous with Imayo Tsukasa Sake Brewery Co., Ltd.The No. 1 most popular Japanese sake for gifts.
Sort | private |
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Eur-lex.europa.eu eur-lex.europa.eu | 720 ml |
Amount of money | 6,160 Yen |
degree | 17 degrees |
In the past, when sake was shipped in barrels, rice was a valuable commodity, and of course the sake made from rice was also a valuable commodity.
Sake breweries that wanted to sell a little more sake diluted it with water when selling it to sake stores before shipping, and the sake stores also diluted it with water when selling it to consumers.
The sake that was given to consumers was called ``goldfish sake,'' jokingly saying that it was diluted with water so that goldfish could swim in it.
However, even in such times, Imayo Tsukasa Sake Brewery Co., Ltd. shipped undiluted sake, which is said to have been greatly appreciated by sake stores.
Imayotsukasa is not "goldfish sake"
Majestic "Nishikigoi"
This sake was born from the desire to make a majestic sake that embodies the way Imayo Tsukasa Sake Brewery Co., Ltd. is.
Sort | Junmai Daiginjo |
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Eur-lex.europa.eu eur-lex.europa.eu | 720 ml |
Amount of money | 5,170 Yen |
degree | 15 degrees |
The gorgeous and elegant scent of Daiginjo and the deep taste of pure rice.Imayotsukasa's finest sake, where they harmonize at the highest point.A luxurious sake made by polishing sake brewing rice "Koshitanrei" from Niigata prefecture to 40%, which shines white, and brewing it slowly at low temperature.
Sort | Junmai Daiginjo |
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Eur-lex.europa.eu eur-lex.europa.eu | 720 ml |
Amount of money | 2,420 Yen |
degree | 15 degrees |
Junmai Daiginjo has a mild scent and a smooth texture, while the taste of rice is well expressed.Using all of the sake brewing rice "Gohyakumangoku" from Niigata prefecture, the sake is light and easy to drink.Rice polishing rate 50%.
Sort | Junmai Ginjo |
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Eur-lex.europa.eu eur-lex.europa.eu | 720 ml |
Amount of money | 1,925 Yen |
degree | 15 degrees |
Genmai Ginjoshu is characterized by its mild Ginjo-aroma and sharp yet full-bodied flavor.In summer, please enjoy cold sake with a cool temperature of 5 to 10 degrees Celsius.It goes down the throat smoothly, and the umami and richness of the rice come alive in the depths of it.
Won the gold prize in the Gohyakumangoku category of the Japanese sake competition "Kura Master 2021".
Sort | Junmai Ginjo |
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Eur-lex.europa.eu eur-lex.europa.eu | 720 ml |
Amount of money | 2,640 Yen |
degree | 11 degrees |
For more than 40 years since its release, this sake has been very popular every year as a lucky charm when family and friends get together during the year-end and New Year holidays, or as a gift. This is a very popular product from Imayo Tsukasa Sake Brewery Co., Ltd., and we have been getting a lot of inquiries about "Is it still there?" in November.This raw Nigorizake, which is thick and sweet, still fermenting and crispy, is hard to find anywhere else.This is a product that we can confidently recommend to those who say they don't like Japanese sake.Uses 11% sake brewing rice "Gohyakumangoku" from Niigata Prefecture.The rice polishing ratio is 60%.
Sort | Junmaishu |
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Eur-lex.europa.eu eur-lex.europa.eu | 720 ml |
Amount of money | 1,375 Yen |
degree | 15 degrees |
This bottle was created in pursuit of the original appearance of sake as an in-meal sake by walking in search of water suitable for sake brewing.It goes well with food, and has a firm taste that is typical of Junmaishu, but has a smooth texture that does not make you feel the weight, and a refreshing aftertaste.This is a sake that makes you feel like you are eating.When it is cooked, the taste becomes even richer, and it goes well with deep-seasoned dishes such as stewed beef tendon, boiled fish, and salted fish.All the sake brewing rice "Gohyakumangoku" from Niigata prefecture is used.Rice polishing rate 1%.
■ 2012 All-American Sake Appraisal Silver Award Winner
Sort | Junmaishu |
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Eur-lex.europa.eu eur-lex.europa.eu | 720 ml |
Amount of money | 1,760 Yen |
degree | 16 degrees |
Although alcohol is not added, it has a high Nihonshu-do and is extremely dry.
A crisp, authentic book.It goes well with dishes with a rich flavor, such as fatty fish and meat dishes. The dryest sake from Imayo Tsukasa Sake Brewery Co., Ltd.
Chilled sake in the hot season and hot sake in the cold season.Please enjoy it as a standard sake to accompany your daily meal.
Uses 65% sake brewing rice "Gohyakumangoku" from Niigata Prefecture.The rice polishing ratio is XNUMX%.
Sort | Junmai Daiginjo |
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Eur-lex.europa.eu eur-lex.europa.eu | 720 ml |
Amount of money | 3,080 Yen |
degree | 15 degrees |
Half a century ago now.Niigata's only wooden barrel Shikomi.
Shikomi sake brewing in wooden barrels that can no longer be found nationwide. "What kind of sake did people in the old days drink?" With that in mind, the wooden barrel was revived for the first time in half a century. We are particular about rice and use all of the naturally grown 50 million stones.The sake produced in such a wooden barrel has a slight scent of cedar.And it is finished with a smooth texture.Rice polishing rate XNUMX%.
Sort | Junmai Ginjo |
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Eur-lex.europa.eu eur-lex.europa.eu | 720 ml |
Amount of money | 1,815 Yen |
degree | 11 degrees |
Niigata is one of the three major flower districts in Japan. Imayotsukasa has been trained by the leading restaurants in the Hanayanagi world and pursued the taste.
This sake, which is gorgeous, sweet, and sweet, expresses the Niigata Karyu world.
Not only those who like alcohol, but also those who don't usually drink alcohol, it is a drink that makes everyone's eyes round, and we have received the words "I like this!" And "It's delicious!".
Rather than matching it with a meal, it is a sake that you want to enjoy in a relaxing time.Many buyers and chefs have said, "It's a good apéritif!" And "It's good for desserts!"I think it is also suitable for accompaniment of sweets such as chocolate and sour things such as pickles.
It is also ideal for outdoor activities such as cherry blossom viewing and picnics.Rock is also recommended in the summer.The rice polishing ratio is 60%, and the alcohol content is low at 11%.
Sort | koji drink (Amazake) |
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Eur-lex.europa.eu eur-lex.europa.eu | 500 ml |
Amount of money | 1,134 Yen |
degree | Non-alcoholic |
It expresses the "original" flavor that only the brewers can enjoy secretly.
There is a word that expresses an important element in sake brewing, "1. koji 2. koji (original) 3. Sake".In this product, the flavor of the sardine in it is expressed.A sake is exactly the state of "the source of sake (sake mother)".You can experience the taste of 酛 that only the brewers are allowed to lick.
It's delicious as it is, but it's also delicious when divided with sake, so it's a great gift for those who like sake.
Since this product is not a sardine itself, it has no alcohol content.You can enjoy the sweetness of rice without sugar and the sourness of yogurt.Rich in all essential amino acids, vitamins and folic acid, it's a low-calorie, healthy drink that anyone can enjoy.
* This product uses the sake lees lactic acid fermented food "Sakasuke" developed by the Niigata Prefectual Sake Research Institute. "Sakasuke" is a lactic acid fermented sake lees made from high-quality Niigata sake, which is rich in nutritional and functional ingredients, and has enhanced nutritional and functional ingredients by using original lactic acid bacteria and special manufacturing technology. That is.
period | All year round (except for year-end and New Year holidays) |
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Time | Hours Weekdays 9:10/11:13/14:15/15:45/9:10 (with English-speaking guide)/11:12/13:14~, Saturdays, Sundays and holidays 15:15/45:XNUMX/XNUMX:XNUMX/XNUMX:XNUMX/XNUMX:XNUMX/XNUMX:XNUMX/XNUMX:XNUMX/XNUMX:XNUMX~, |
Reservation | Reservations required, free of charge (400 yen per person for English-speaking guide) |
Number of people accepted | Up to 15 people |
Parking | Approx. 30 cars, 3 large buses |
Others | The staff will carefully guide you through the history of Niigata and the Numadari area as well as the sake brewing process at Imadaiji. After the tour of the brewery, sake tasting is available. Please enjoy the various flavors of junmai sake while feeling the thoughts of the brewers. For reservations for tours, please visit https://coubic.com/imayotsukasa/465807/express |
Contact (TEL) | 025-245-0325 |
Head Office Address | 950-0074 Kagamigaoka, Chuo-ku, Niigata-shi, Niigata 1-1, Japan |
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TEL | 025-245-3231 |
FAX | 025-245-3233 |
URL | http://imayotsukasa.co.jp/ |
Start a business | 1767 |
Features | The brewery is located in Nuttari, a town of fermented foods, a 15-minute walk from Niigata Station. It is one of the few pure rice breweries in Japan that does not add brewing alcohol at all, and uses 100% natural Niigata water for brewing. The brewing water is XNUMX% natural Niigata water, and all rice is grown in Niigata Prefecture. Please stop by when you visit Niigata. |