[Hokusetsu Sake Brewery Co., Ltd.] "I'm not satisfied with sake brewing." Sado's sake "Hokusetsu", which is loved by the world-famous restaurant "NOBU"
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Sort | Daiginjo |
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Eur-lex.europa.eu eur-lex.europa.eu | 720 ml |
Amount of money | 4,950 yen (tax included) |
degree | 16 degrees |
Yamada Nishiki, the Gokujo sake rice, is polished to 35% and brewed by long-term low-temperature fermentation.Please enjoy the harmony of mellow aroma and delicate and deep taste.
Sort | Junmai Daiginjo |
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Eur-lex.europa.eu eur-lex.europa.eu | 720 ml |
Amount of money | 2,750 yen (tax included) |
degree | 16 degrees |
We use 100% Koshitanrei from Sado, which is grown under the system of "certified rice for making a town to live with Toki", which is kind to wildlife with less pesticides and chemical fertilizers.It has a bulging taste and is characterized by the sharpness of the back mouth.
Sort | Junmai Daiginjo |
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Eur-lex.europa.eu eur-lex.europa.eu | 720 ml |
Amount of money | 1,980 yen (tax included) |
degree | 15 degrees |
Gohyakumangoku from Sado is polished to 50% or less and brewed by long-term low-temperature fermentation. Please enjoy the unique aroma and rich taste of Junmai Daiginjo.
Sort | Distilled spirits |
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Eur-lex.europa.eu eur-lex.europa.eu | 720 ml |
Amount of money | 1,210 yen (tax included) |
degree | 25 degrees |
25 degree authentic shochu made from Hokusetsu's ginjo lees. "Tsuburi" is a dialect of Sado and means the top of a mountain.
Sort | Liqueur |
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Eur-lex.europa.eu eur-lex.europa.eu | 500 ml |
Amount of money | 1,100 yen (tax included) |
degree | 14 degrees |
"Relaxing" choppiri made from Ome from Sado and Akadomari. A luxurious brewery's proud plum wine.
Time | 9:00~16:30 |
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Reservation | Reservation required by the day before |
Number of people accepted | Approximately 30 |
Parking | 10 |
Other | Tasting and sales available |
Contact (TEL) | 0259-87-3105 |
Head Office Address | 952-0706 Tokuwa, Sado City, Niigata Prefecture 2377-2 |
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TEL | 0259-87-3105 |
FAX | 0259-87-3173 |
URL | http://sake-hokusetsu.com |
Start a business | 1872 AD |
Features | "Management Philosophy" Food is a common language in the world We appreciate the blessings of Sado's nature, which serves as a cultural bridge through good sake, and value sake brewing that is particular about rice, water, and climate. Hokusetsu continues to be drunk at NOBU, a restaurant that attracts celebrities such as NY, LA, London, and Hong Kong. |