Brewery Introduction Hokusetsu Sake Brewery Co., Ltd.
Kuramoto story
[Hokusetsu Sake Brewery Co., Ltd.] "I'm not satisfied with sake brewing." Sado's sake "Hokusetsu", which is loved by the world-famous restaurant "NOBU"
* Articles are not translated into English.
Representative stock
Hokusetsu Hokusetsu
Products
Hokusetsu Daiginjo YK35Hokusetsu Daiginjo YK35
| Sort | Daiginjo |
|---|---|
| Eur-lex.europa.eu eur-lex.europa.eu | 720 ml |
| Amount of money | ASK |
| degree | 16 degrees |
Features
Yamada Nishiki, the Gokujo sake rice, is polished to 35% and brewed by long-term low-temperature fermentation.Please enjoy the harmony of mellow aroma and delicate and deep taste.
Hokusetsu Junmai Daiginjo KoshitanreiHokusetsu Junmai Daiginjo Koshitanrei
| Sort | Junmai Daiginjo |
|---|---|
| Eur-lex.europa.eu eur-lex.europa.eu | 720 ml |
| Amount of money | ASK |
| degree | 16 degrees |
Features
We use 100% Koshitanrei from Sado, which is grown under the system of "certified rice for making a town to live with Toki", which is kind to wildlife with less pesticides and chemical fertilizers.It has a bulging taste and is characterized by the sharpness of the back mouth.
Hokusetsu Junmai DaiginjoHokusetsu Junmai Daiginjo
| Sort | Junmai Daiginjo |
|---|---|
| Eur-lex.europa.eu eur-lex.europa.eu | 720 ml |
| Amount of money | ASK |
| degree | 15 degrees |
Features
Gohyakumangoku from Sado is polished to 50% or less and brewed by long-term low-temperature fermentation. Please enjoy the unique aroma and rich taste of Junmai Daiginjo.
Hokusetsu Authentic Shochu Tsumburihokusetsu tsumburi
| Sort | Distilled spirits |
|---|---|
| Eur-lex.europa.eu eur-lex.europa.eu | 720 ml |
| Amount of money | ASK |
| degree | 25 degrees |
Features
25 degree authentic shochu made from Hokusetsu's ginjo lees. "Tsuburi" is a dialect of Sado and means the top of a mountain.
Hokusetsu plum wineHokusetsu Umeshu
| Sort | Liqueur |
|---|---|
| Eur-lex.europa.eu eur-lex.europa.eu | 500 ml |
| Amount of money | ASK |
| degree | 14 degrees |
Features
"Relaxing" choppiri made from Ome from Sado and Akadomari. A luxurious brewery's proud plum wine.
Tour information
| Time | 9:00 - 16:30 |
|---|---|
| Reservation | Reservation required by the day before |
| Number of people accepted | Approximately 30 |
| Parking | 10 stand |
| Others | Tasting and sales available |
| Contact (TEL) | 0259-87-3105 |
Company
| Head Office Address | 952-0706 Tokuwa, Sado City, Niigata Prefecture 2377-2 |
|---|---|
| TEL | 0259-87-3105 |
| FAX | 0259-87-3173 |
| URL | http://sake-hokusetsu.com |
| Start a business | 1872 AD |
| Features | "Management Philosophy" Food is a common language in the world We appreciate the blessings of Sado's nature, which serves as a cultural bridge through good sake, and value sake brewing that is particular about rice, water, and climate. Hokusetsu continues to be drunk at NOBU, a restaurant that attracts celebrities such as NY, LA, London, and Hong Kong. |
