[Hakkaisan Brewery Co., Ltd.] The technique of "Hakkaisan" that makes the best use of rice and nature Uonuma no Sato of nostalgia and peace
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Soft mouthfeel and light taste.This sake is representative of Hakkaisan and can be enjoyed cold or hot.
Sort | Junmai DaiGinjoshu |
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Eur-lex.europa.eu eur-lex.europa.eu | 720 ml |
Amount of money | 2,244 Yen |
degree | 15.5 degrees |
Junmai Daiginjo is brewed with handmade koji and "Raiden-sama no Shimizu", which is spring water from Hakkaisan's melted snow. By combining Yamadanishiki and Gohyakumangoku, which have been polished to 45%, and Miyamanishiki, we have created Junmaishu that is crisp and timeless.It is a slightly high-class sake to be enjoyed with a meal, with a clear and clean taste and an elegant sweetness that complements the food.
Sort | Daiginjoshu |
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Eur-lex.europa.eu eur-lex.europa.eu | 720 ml |
Amount of money | 2,035 Yen |
degree | 15.5 degrees |
Year after year, craftsmanship has been honed by continuing to make the best sake.Yamada Nishiki and Gohyakumangoku, which have been carefully selected for this sake, are polished to 45%.It's a fine, mellow and beautiful taste, and a slightly elegant sweetness that complements the food.
Sort | Ordinary sake |
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Eur-lex.europa.eu eur-lex.europa.eu | 720 ml |
Amount of money | 1,067 Yen |
degree | 15.5 degrees |
This is the quintessential sake of Hakkaisan Brewery Co.,Ltd.Although it is a regular sake, the rice is polished to 60% and fermented slowly at a low temperature.It has a light and refreshing taste that does not interfere with cooking.
Sort | Junmai DaiGinjoshu |
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Eur-lex.europa.eu eur-lex.europa.eu | 720 ml |
Amount of money | 3,850 Yen |
degree | 17 degrees |
In the area of Uonuma, which has abundant snowfall, the low-temperature food storage "Yukimuro", which has been handed down since ancient times, is used for sake brewing, and the sake is aged in a storehouse that stores a large amount of snow. The low temperature of around XNUMX°C is kept stable by the snow.It is a sake that has grown mellow over the course of three years in this environment.
Sort | In-bottle secondary fermented sake |
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Eur-lex.europa.eu eur-lex.europa.eu | 720 ml |
Amount of money | 5,203 Yen |
degree | 12 degrees |
It is a sparkling sake characterized by delicate bubbles produced by in-bottle fermentation and a refreshing acidity created by fermentation.Please enjoy the fine bubbles that gently pass through your throat and the light taste that harmonizes the sourness created by white koji and yeast.
Sort | In-bottle secondary fermented sake |
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Eur-lex.europa.eu eur-lex.europa.eu | 720 ml |
Amount of money | 3,465 Yen |
degree | 13 degrees |
A fizzy sake that allows you to enjoy delicate bubbles.The secret to the bubbles popping in your mouth is the “secondary fermentation in the bottle”.The carbon dioxide produced during the fermentation process is trapped in the bottle.Please enjoy the refined taste.
Sort | Daiginjo |
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Eur-lex.europa.eu eur-lex.europa.eu | 720 ml |
Amount of money | 6,600 Yen |
degree | 15.5 degrees |
This Daiginjo is made by Kowagura in pursuit of the highest quality.Without allowing any compromise on quality, we have generously poured the best techniques and passion of the brewers.
It has a clear aroma that complements the meal and is a refreshing sake that does not leave you with any unpleasant taste, but it also has a deep and expansive taste with a faint umami of rice.You can enjoy it in any temperature zone.
Sort | Junmai Daiginjo |
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Eur-lex.europa.eu eur-lex.europa.eu | 720 ml |
Amount of money | 6,600 Yen |
degree | 17.0 degrees |
Junmai Daiginjo from Kowagura, which pursues the highest quality.Without allowing any compromise on quality, we have generously poured the best techniques and passion of the brewers.
The flavor is light and full of umami.It was created with the aim of serving as a "Japanese sake" that complements the taste of food, and that functions not only in Japan, but also on tables around the world.
Sake brewery tours are not conducted.
Head Office Address | 949 Nagamori, Minami Uonuma City, Niigata Prefecture 7112-1051 |
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TEL | 0800-800-3865 |
URL | https://www.hakkaisan.co.jp/ |
Start a business | 1922 AD |
Features | We have a sake brewery in the basin at the foot of Hakkaisan, one of the three mountains of Echigo, and we are working hard to make sake seriously. |