Niigata Sake Master Examination Official textbook

Full of secrets of the deliciousness of Niigata sake!

This is the official textbook supervised by the Niigata Sake Master Examination Association.

An easy-to-understand explanation of the four elements of rice, brewing environment, technique, and water that support the deliciousness of Niigata sake and the manufacturing process with abundant photographs and figures.The color page at the beginning introduces 89 brewery affiliated breweries in the prefecture along with representative brand labels.It covers sake brewing culture and delicious drinking methods, and the latest data is posted in the material edition.The definitive textbook of Niigata Sake to read, drink and study.

Book title [Revised 2nd Edition] Niigata Sake Monoshiri Book
"Niigata Sake Master Examination Official Textbook"
Supervision Niigata Sake Master Examination Association
Publisher Niigata Nippo Jigyosya
Publication date 2018/10/31
List price 1,600yen (tax exception)
Number of pages / format 174 pages, A5 size
ISBN code 978-4-86132-696-7

Inquiries about the official textbook

Niigata Nippo Jigyosya Publishing Department
950th floor of Mediaship, 8546-3-1 Bandai, Chuo-ku, Niigata 1-14
TEL: 025-383-8020 / FAX: 025-383-8028
Email:

Introduction of "English Textbook"

Book title The Niigata Sake Book
Supervision Niigata Sake Master Examination Association
Publisher Japan Times
Publication date 2007/12
List price 2,000yen (tax exception)
Number of pages / format 127 pages, A5 size (normal)
ISBN code 978-4-789-1353-6