Niigata Sake Master Examination Official textbook
Full of secrets of the deliciousness of Niigata sake!
This is the official textbook supervised by the Niigata Sake Master Examination Association.
An easy-to-understand explanation of the four elements of rice, brewing environment, technique, and water that support the deliciousness of Niigata sake and the manufacturing process with abundant photographs and figures.The color page at the beginning introduces 89 brewery affiliated breweries in the prefecture along with representative brand labels.It covers sake brewing culture and delicious drinking methods, and the latest data is posted in the material edition.The definitive textbook of Niigata Sake to read, drink and study.
| Book title | [Revised 2nd Edition] Niigata Sake Monoshiri Book "Niigata Sake Master Examination Official Textbook" |
|---|---|
| Supervision | Niigata Sake Master Examination Association |
| Publisher | Niigata Daily Media Net |
| Publication date | 2018/10/31 |
| List price | 1,600yen (tax exception) |
| Number of pages / format | 174 pages, A5 size |
| ISBN code | 978-4-86132-696-7 |
Inquiries about the official textbook
In charge of Niigata Daily Media Net Publishing Department
〒950-1125 3-1-1 Ryutsu, Nishi Ward, Niigata City
TEL: 025-383-8020 / FAX: 025-383-8028
Email: hanbai@niigata-mn.co.jp
Introduction of "English Textbook"
| Book title | The Niigata Sake Book |
|---|---|
| Supervision | Niigata Sake Master Examination Association |
| Publisher | Japan Times |
| Publication date | 2007/12 |
| List price | 2,000yen (tax exception) |
| Number of pages / format | 127 pages, A5 size (normal) |
| ISBN code | 978-4-789-1353-6 |